I am seriously humbled by the descriptive prowess of my erudute gastronomes!

(Removes hat and bows head.)

Ahem: I have never eaten a cheese I didn't like. Throw me a gorganzola, I'm fine; toss me a manchego, I'll say you're my best friend; hand me a bit of le morbier, shoot, I'll call you brother....

You guys got me hungry, now! What goes with a good smegma-toejam pate?