Quote Originally Posted by dean_martin View Post
We're a week away from Thanksgiving. I'm planning to smoke a turkey breast. I've read several recipes and how-to guides, but haven't decided on how I'm going to prep the bird breast yet.
I would brine (mixture of water, salt and brown suger) the turkey before before smoking it. It will make the meat so much tender. I plan to roast mine as trukey drippings make excellent gravy