Quote Originally Posted by topspeed
However, at Mondavi we were lucky enough to be given a tour my Peter, Robert's newphew, who promptly took us off the beaten path and showed us the inner workings of the facility. We ended the tour in a private building where they held special events. Peter quickly got on the phone and had the staff bring in a few magnums of Cabs, Zins, and assorted others...all Reserve! If that weren't enough, he proclaimed that you can really enjoy wine without something to complement it so he had the kitchen bring in some duck pate, fine cheeses, and other assorted hors d'eurves. We ended up eating and drinking for the next hour or so, all the while overlooking the beautiful vinyards. It was amazing! Needless to say, we left with a few cases in tow .
Ok, I'm jealous!