Hmmm...Eddie Vedder...might have to drag my laptop over there.

I do enjoy and occasional soy-latte...usually home-made with my stovetop maker.

Best reliable espresso I've had is from one of these nespresso thingies a colleague got in his office. He ordered a cheaper one and got the nice one by mistake. Needless to say, nothing was said. Uses little pods in something like 20 varieties. Works out to about 50 cents a shot for the pods. Tempting, tempting...