Well, 3 Locker, I can tell that I made you hungry with all this pie talk! Southern cooking is truly a style of its own and something I was taught as a wee little girl ... unfortunately, I don't cook much of it any longer because of the health issues associated with biting into a nice, crispy piece of fresh, batter-fried chicken accompanied by homemade cream gravy with fresh, homemade buttermilk bisquits!. Talk about sending your cholesterol and blood pressure readings to the moon! :-)