Quote Originally Posted by ForeverAutumn
Personally, I can't stand the stuff so I'm probably not the best person to ask. And I think that a good ice wine is truly going to depend on the year in which it was produced. Some years the grapes don't freeze.

Probably anything from the Niagara region in Ontario or the Okanagan region in BC would be okay. Those regions produce the best Canadian wines in general IMO, so I would think that their ice wines would also be good. The liquor stores seem to be well stocked with Inniskillin if that's worth anything. It could just mean that winery is able to produce high volumes.

One of my favourite Canadian wineries that is easily available is Jackson Triggs, so you might try their ice wine.

But I'm just guessing really.
Thanks, FA. That will help me get started. We found what was described as an ice wine on our recent anniversary trip to Georgia - I doubt it's a real ice wine, but my wife liked it very much nonetheless. We've since learned that Canada is supposed to be a good source for ice wines. I like the reds myself, but we picked up more whites on our trip so I'm giving them a try.