• 10-27-2008, 07:27 AM
    Worf101
    Your Fave and Worstest.... Cheeses!!!!
    In an effort to be a "human being" I took the ole lady out to din din at the C.I.A. one night. That's the "Culinary Institute of Amerca" for you conspiracy nuts put them Ludlum books down.

    Best Cheese:
    Between the main course and desert they came around with the "cheese cart". I had a French chesse called "Pierre Robert" that was simply the finest cheese I've ever et. Can't wait to score some more.

    Worst Cheese:
    "The Stinking Bishop" an English Cheese that was on the same cart. It IS the smelliest cheese I've EVER eaten. Smells and tastes like rancid gym socks or a hockey bag. It's so disgusting that the rancid filth liquifies at room temperature and "runs" across the plate. Good God words CAN'T describe it.

    Da "Grousing Gourmond" Worfster
  • 10-27-2008, 08:57 AM
    JSE
    I do like some fine cheese. The wife and I go through quite a bit.

    I like strong flavored cheese but when the cheese smells like sweaty-arse-crack, I have to draw the line. Stilton cheese comes to mind. Smells bad, taste even worse.
  • 10-27-2008, 09:26 AM
    kexodusc
    I'll be the first to admit my palate's sophistication level for cheese would rival that of any 4 year old, but a few do stand out:
    Best) Gorwydd Caerphilly - this is a pleasant, delicious, creamy cheese. It doesn't dominate your taste buds and beat them into wretched submission, nor does it invite you to gorge it down like a bag of fresh, hot, buttery popcorn. To me this is a fine cheese that Popes and Presidents would eat with fancy crackers before a meal.

    Worst) While I too have had the loathsome "Stinking Bishop" - it was given to us at a fine dairy tour we did in the UK. Ol' stinky as I like to call it was served to give us an example of what a pungent, foul cheese should taste like so that we had a frame of reference when boldly proclaiming that "Ardrahan" is by far the most vile cheese ever had. It picks on the Stinking Bishop at recess and takes its lunch money.

    Upon first wiff, this vile curd will rank somewhere on your list of things to taste between an infant's peas-and-green-beans baby-food diarrhea and a freshly KY'ed cock.
    Think of the fattest, ugliest mistake you ever took home from the bar - that liquified funk she's secreting...is just one of the ingredients in Adrahan. I'm pretty sure Adrahan is Aramaic for Lucifer.
    Whoever makes this stuff is a strong example for the virtues of both capital punishment and abortion. the latter of which is more appetible...yuck.
  • 10-27-2008, 10:00 AM
    audio amateur
    1 Attachment(s)
    Well having been brought up in France, I figure I should contribute to this great thread. I'm a big fan of munster cheese (although it smells like heck, it really does), good goat's cheese & compté. These are part of my favourites although there are many others I like. Munster is local to the Alsace region in France which was at one point switching back and forth between German and French occupation.
    Compté is a 'hard' cheese which I guess would be vaguely similar to English cheddar.
    We have a local cheese shop or 'fromager' in French in our town so we get a pretty good selection of good cheeses.
    Attachment 4486
  • 10-27-2008, 10:50 AM
    Worf101
    Spew.....
    This is what I was hopeing for... Kex, Grass Skirt... STOP!!! You're killing me!!! I can't take it... I'm dying here....

    Da Worfster
  • 10-27-2008, 11:09 AM
    Auricauricle
    I am seriously humbled by the descriptive prowess of my erudute gastronomes!

    (Removes hat and bows head.)

    Ahem: I have never eaten a cheese I didn't like. Throw me a gorganzola, I'm fine; toss me a manchego, I'll say you're my best friend; hand me a bit of le morbier, shoot, I'll call you brother....

    You guys got me hungry, now! What goes with a good smegma-toejam pate?
  • 10-27-2008, 11:46 AM
    GMichael
    Best was taint cheese.
    Worst was a tie between tweena cheese and fomunda cheese.
  • 10-27-2008, 11:54 AM
    Rich-n-Texas
    This thread's GROSS!!
  • 10-27-2008, 11:58 AM
    Rich-n-Texas
    Quote:

    Originally Posted by Auricauricle
    I am seriously humbled by the descriptive prowess of my erudute gastronomes!

    For crying out loud! Can we please stick with the $.30 words and not the $30. words?! :incazzato: I can't pronounce either one of them! :idea:
  • 10-27-2008, 12:20 PM
    ForeverAutumn
    I don't know the names of the cheeses that I've had and loved. But the best cheese ever was on a huge cheese platter at a company Christmas party that I attended. It was at a fine restaurant downtown. It was a hard crumbly cheese with a red marble running through it and it was to die for! I stood next to the cheese plate with the cheese knife and stabbed the hand of anyone else who tried to take some (maybe that's why it was running with red :idea: ).

    I've never had a "worst" cheese.

    Every year Hubby and I treat ourselves to a nice nippy old cheddar...usually between 5 and 8 years...on Christmas morning. It's the only time that I'll spend $20 for a block of cheese. We'll nibble on it for the next few days and then wait, with great expections, for next Xmas when we can do it again.
  • 10-27-2008, 12:32 PM
    JSE
    Quote:

    Originally Posted by GMichael
    Best was taint cheese.

    And I thought Toe Cheese was nasty! :skep:
  • 10-27-2008, 12:56 PM
    Auricauricle
    Shure would help if I cud spel (erudute?).

    Gastronome: A large-bellied creature from Middle-earth.
    Erudute: An expression from Western-most Thule referring to tutelage and instruction:

    "Howyoudute?"
    "Well, y'see, ye put the thingamajig here and the gizmo there...."
    "Aye! So you put 'er there an..."
    "Nae, you pu 'er 'ere, you daft newt!"
    "Ah. Here, right?"
    "Right. Erudute. Youdute there, I'll kick yer testes!"
    "Here, now..."
    "Come on, laddie. I'll show you a gud bash on that gnome-dome!"
    "That's it. Yer in it now, Gandalf!"
  • 10-27-2008, 12:56 PM
    GMichael
    Quote:

    Originally Posted by JSE
    And I thought Toe Cheese was nasty! :skep:

    That would be the tweena cheese.
  • 10-27-2008, 01:02 PM
    Auricauricle
    So wot's the weena cheese? :ihih:
  • 10-27-2008, 01:03 PM
    JSE
    Quote:

    Originally Posted by GMichael
    That would be the tweena cheese.

    I'm afraid to ask about the fomunda cheese. :idea:
  • 10-27-2008, 01:07 PM
    JSE
    Quote:

    Originally Posted by JSE
    I'm afraid to ask about the fomunda cheese. :idea:


    Never mind.

    http://www.urbandictionary.com/defin...Fomunda+Cheese
  • 10-27-2008, 02:33 PM
    RoadRunner6
    Best: Bandon Medium Cheddar (Oregon)

    Worst: Chuck E. Cheese

    RR6
  • 10-27-2008, 02:41 PM
    kexodusc
    Quote:

    Originally Posted by RoadRunner6
    Best: Branson Medium Cheddar (Oregon)

    Worst: Chuck E. Cheese

    RR6

    Bah-dum-bum! :7:
  • 10-27-2008, 03:33 PM
    Auricauricle
    Better than chocolate mouse....
  • 10-27-2008, 04:54 PM
    ForeverAutumn
    Quote:

    Originally Posted by Auricauricle
    Better than chocolate mouse....

    I like a little crunchy frog every now and then.
  • 10-28-2008, 04:49 AM
    Worf101
    Sigh....
    Quote:

    Originally Posted by JSE
    I'm afraid to ask about the fomunda cheese. :idea:

    Didn't take overly long did it? For this thread to lurch past the gutter and head straight down the sewer. To prove I'm no pansy though I'll correct you the name is NOT Formunda but FROMUNDA Cheese. And it doesn't come fromunda there but fromunda (PM me if you're really curious) somewhere NORTH of there.

    Da Worfster
  • 10-28-2008, 05:14 AM
    Feanor
    1 Attachment(s)
    In my usual serious vein ...

    My favorite cheese are these:
    Unfortunately I can't eat much cheese anymore because I need to avoid saturated and trans fats.
    ...
  • 10-28-2008, 05:30 AM
    JohnMichael
    Quote:

    Originally Posted by Feanor
    In my usual serious vein ...

    My favorite cheese are these:
    ...




    I had some Jarlsberg last night along with a nice salad and what seems today to be too much wine. Sometimes a wedge of cheese, a nice salad makes for a nice simple dinner. Of late I find myself enjoying goat cheeses more and more.
  • 10-28-2008, 05:37 AM
    GMichael
    Quote:

    Originally Posted by JohnMichael
    I had some Jarlsberg last night along with a nice salad and what seems today to be too much wine. Sometimes a wedge of cheese, a nice salad makes for a nice simple dinner. Of late I find myself enjoying goat cheeses more and more.

    Hey JM! Long time no post. How have you been?

    I've been having trouble filling the humor quota around here without you.:cryin:
  • 10-28-2008, 05:44 AM
    ForeverAutumn
    Quote:

    Originally Posted by Feanor
    In my usual serious vein ...

    My favorite cheese are these:
    Unfortunately I can't eat much cheese anymore because of my need to avoid saturated and trans fats.
    ...

    That Balderson Chedder is smoooooooooth. The old stuff that we buy at Christmas is usually Balderson.
  • 10-28-2008, 06:00 AM
    RoadRunner6
    After a candlelit romantic dinner we love to have some Velveeta with a really cheap bottle of wine.

    RR6 :p
  • 10-28-2008, 06:17 AM
    Auricauricle
    May I suggest the Chateau le Tickle Pink?
  • 10-28-2008, 07:16 AM
    JSE
    Quote:

    Originally Posted by Worf101
    Didn't take overly long did it? For this thread to lurch past the gutter and head straight down the sewer. To prove I'm no pansy though I'll correct you the name is NOT Formunda but FROMUNDA Cheese. And it doesn't come fromunda there but fromunda (PM me if you're really curious) somewhere NORTH of there.

    Da Worfster

    For the record, I was not the first to drag this thread into the gutter. I think it was GM (yes, I'm a tattle-tale). I merely was a victim to peer presure and succumbed to the desire to participate in the "down the sewer dragging". :biggrin5:


    On a serious note, this place in Seattle has some great cheese. We found it down near Pike's Market.

    There Flagship Reserve and their Blank Slate w/ honey are extremely good.

    http://www.beechershandmadecheese.com/
  • 10-28-2008, 07:38 AM
    GMichael
    Quote:

    Originally Posted by JSE
    For the record, I was not the first to drag this thread into the gutter. I think it was GM (yes, I'm a tattle-tale). I merely was a victim to peer presure and succumbed to the desire to participate in the "down the sewer dragging". :biggrin5:


    On a serious note, this place in Seattle has some great cheese. We found it down near Pike's Market.

    There Flagship Reserve and their Blank Slate w/ honey are extremely good.

    http://www.beechershandmadecheese.com/

    Hmpf....:mad5:
  • 10-28-2008, 08:01 AM
    Rich-n-Texas
    Quote:

    Originally Posted by JSE
    For the record, I was not the first to drag this thread into the gutter. I think it was GM (yes, I'm a tattle-tale). I merely was a victim to peer presure and succumbed to the desire to participate in the "down the sewer dragging". :biggrin5:

    Ya know something Cartman, I had the same disclaimer in mind. :thumbsup:

    Actually, I think it was Kex who triggered this thread's downhill slide with his descriptions of bad cheese. :yesnod:
  • 10-28-2008, 08:53 AM
    Auricauricle
    Errrrr...
    Hey, we're only human!
  • 10-28-2008, 09:11 AM
    kexodusc
    Quote:

    Originally Posted by Rich-n-Texas
    Ya know something Cartman, I had the same disclaimer in mind. :thumbsup:

    Actually, I think it was Kex who triggered this thread's downhill slide with his descriptions of bad cheese. :yesnod:

    Hey, who's descriptions are you calling "bad cheese"? :incazzato:

    Hey, when stuff licks goat ass as bad as Adrahan, I consider it my civic duty to warn others. I'm not kidding when I say I gag just thinking about it. I bet you'll never try Adrahan now. There...you owe me a beer.
  • 10-28-2008, 09:16 AM
    Rich-n-Texas
    Oh boy! Here comes my lunch... :eek: :prrr: <== Best imitation of throwing up I could come up with.

    Hey Cartman... Kex needs a beer (hope ya don't mind monkey pee, Kex)
  • 10-28-2008, 11:23 AM
    Auricauricle
    (Spits beer all over counter and inhales the rest. Coughs, chokes...) Thanks, guys! That was a pretty good beer....
  • 10-28-2008, 11:38 AM
    JSE
    Quote:

    Originally Posted by Rich-n-Texas
    Hey Cartman... Kex needs a beer (hope ya don't mind monkey pee, Kex)

    Oh............No..............You................. ..... Di'ent! :eek:

    I know you just did not refer to Shiner Bock as monkey pee! :nono:

    If so, I will unleash that which is expelled from beneath the grass skirt of the mighty Cartman upon your girly beer drinkin arse!
  • 10-28-2008, 12:13 PM
    Rich-n-Texas
    There goes my frickin' lunch... AGAIN!!! :mad5:
  • 10-28-2008, 12:16 PM
    Rich-n-Texas
    Quote:

    Originally Posted by Auricauricle
    (Spits beer all over counter and inhales the rest. Coughs, chokes...) Thanks, guys! That was a pretty good beer....

    Here, have the rest of my Leffe, with the delectable taste of smoked summer sausage. It's delicious, it really is. :ihih:
  • 10-28-2008, 12:24 PM
    Auricauricle
    Right. Thank you. Good thing I brought m'chalice....God, that's good!

    JoSiE! Put that heathenish thing away....(The dog is out and he hasn't had supper, yet.)
  • 10-28-2008, 01:52 PM
    kexodusc
    Quote:

    Originally Posted by Rich-n-Texas
    Oh boy! Here comes my lunch... :eek: :prrr: <== Best imitation of throwing up I could come up with.

    Hey Cartman... Kex needs a beer (hope ya don't mind monkey pee, Kex)

    That Rich, he's so cheap he wouldn't pay a nickel to see a hot dog bark. Look at him trying to pawn off his Milwaukee's Best on me.

    :out:
  • 10-28-2008, 03:11 PM
    Auricauricle
    Lee him alone. He mah frien'. He gimme good beer. You monkey boy. You drink MB like man. Mmm, good beer. Nice beer! Yes...Precious, my Precious.....(Oh, oh: Chanelling problem. Houston....)