Drink of the month

[dean_martin]

Many years ago, in another life, I was a strolling musician in a failing upscale restaurant. Since they were going out of business, nobody kept tabs on the booze anymore. At the end of my shift I used to go behind the bar and experiment. I must have mixed a hundred terrible concoctions and one really good one. The recipe for that one is as follows:

1 shot triple sec
1 shot white creme de cacoa
2 shots O.J.
1 shot half and half

Blend well with ice and strain

For those of you who remember the Orange Julius, this is very reminiscent...but with a kick!

Cool! Did you name it?