Hey SB, I made the red pepper dip this afternoon. I thought that it was going to be a little too liquidy, but it's actually thickening a bit being in the fridge and, most importantly, it's delicious!

I would definately make this again but I think I'll try replacing the yogurt with fat free sour cream. It's just a personal preference. I like yogurt but my Hubby hates it and can taste it in the dip.

Thanks for the recipe!