Quote Originally Posted by Rich-n-Texas
I think I remember posting the temp measurement I took when I first got the receiver and had the B&W's connected directly. IIRC it was 90 degrees air temp above the grill with the cabinet door closed.
Yeah I guess I'd need a thermometer to get a reading on mine. I've just been reading about how heat will shrink the life of a receiver and it makes me a little paranoid.

Tonight I'm going to drop the shelf another notch or two I think. But the 1.5" clearance on each side of the unit will have to do i guess