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Thread: x-mas menu

  1. #1
    If you can't run-walk. Bernd's Avatar
    Join Date
    May 2004

    x-mas menu

    This year we are going to have something light and easy. I need it after the last four months.

    To Start:

    Potage of Shellfish with truffle and buttered baby Leeks


    Roast rabbit in Puff Pastry with roasted Spring Vegetables and Jus of Coriander


    Passion Fruit Souffle

    And you?
    "Let The Earth Bear Witness."

  2. #2
    Man of the People Forums Moderator bobsticks's Avatar
    Join Date
    Dec 2005
    down there
    Who knows? This has been my busiest quarter in some time so "light and easy" will probably be the order of the day here as well.

    Thanksgiving is the time for my Fresh Seafood Chowder but I missed out on the oysters this year and scrapped the whole thing. I can that resurfacing. My neighbor's wife makes baklava and we're already in negotiations.

    In any case it will probably be non-traditional...

    ...and pungent.
    So, I broke into the palace
    With a sponge and a rusty spanner
    She said : "Eh, I know you, and you cannot sing"
    I said : "That's nothing - you should hear me play piano"

  3. #3
    I took a headstart... basite's Avatar
    Join Date
    Jul 2006
    Mortsel, Antwerp, Belgium, Europe, Earth
    With X-mas, we'll be at family, so we can't decide what's for dinner.....

    for new year though, we're having a party here, which involves alot of cooking, but we haven't decided yet what we're making, but as soon as I know, It'll be posted here

    Great to see you back here Bernd!!

    Keep them spinning,
    Life is music!

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    I'm a happy 20 year old...

  4. #4
    Musicaholic Forums Moderator ForeverAutumn's Avatar
    Join Date
    Jan 2003
    We always have Christmas dinner at my mother-in-law's and its always the same menu. The traditional turkey, mashed potatoes, turnip, peas and boredom. I will make the Cranberry sauce using orange juice instead of water to boil the cranberries and then adding a dash of freshly ground ginger. It will be the most savoury item on the table.

    Don't get me wrong, I love my mother-in-law. She's an incredible woman but not a very creative cook.

    What I'm really looking forward to is Hanukah at my Mom's house where we'll pig out on my Mom's homemade potato latkes smothered in sour cream and apple sauce. Now that's good cooking!

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