Need help with an AR Christmas Tradition

[audio amateur]

Well, my mom just e-mailed me the recipe Here it is:

Use a bought pie crust*, uncooked. Roll it out and place in a pie tin. Prick bottom of pie with fork in several places. It should be a large pie tin. (Over here we use a 25-30cm tin. In inches I think it would be 10 inch**. If you can't find a large tin don't pour quite all the lemon filling in or it may go overboard.)
pre-heat oven to 200 centigrade (392F)
beat together:
200 grams sugar
100 grams soft butter( not melted)
4 eggs
grated rind of 1 lemon
juice of 3 lemons (15 cl)
When smooth, pour into pie shell and bake for about 30 minutes. Watch carefully. If oven is too hot it will burn on top.

*She used to make her own crusts, but in France you can buy very decent pie crusts in store, so she tends to simply buy them now. **More like 12 inches, from what I've seen.
If someone attempts it let me know how it was. Enjoy!