My wife is half Japanese. A favorite of hers and her mother is cabbage and eggs. It's much, much better than it sounds. She sautes the chopped cabbage until tender. Then she scrambles several eggs in a bowl and pours it over the cabbage while stirring everything with chop sticks. Adding spam (low sodium) or ham is optional, but also a good treat. It's then served over rice with soy sauce. Unusual, but excellent combination.