Dusty Chalk
08-20-2004, 06:41 PM
SHUT UP ALREADY!!!
I'm going to open a restaurant. No kitchen. The menu is just going to be a conglomerate of the menus of all the restaurants in the local area with which I can strike a deal.
Here's the catch: it's going to be electromagnetically shielded so people's cell phones don't work in there. It's also going to be acoustically treated so that you can not hear everyone's freagin' lame-ass conversations.
I'm not sure what I'm going to do for music, suggestions? I'm thinking, smooth jazz. (No, not classic jazz -- that's actually good.) The reason: I believe there's an inverse relationship between the music in a restaurant, and the quality of its food. So the lamer the music, the better the entrées. (Or perhaps that's just the enjoyment of the food.)
Name of the restaurant is either going to be The Faraday Cage or It's (don't know if the latter is too obscure a MPFC reference).
Who is with me?
Can you tell I just got back from eating out? I really need to decaf...
I'm going to open a restaurant. No kitchen. The menu is just going to be a conglomerate of the menus of all the restaurants in the local area with which I can strike a deal.
Here's the catch: it's going to be electromagnetically shielded so people's cell phones don't work in there. It's also going to be acoustically treated so that you can not hear everyone's freagin' lame-ass conversations.
I'm not sure what I'm going to do for music, suggestions? I'm thinking, smooth jazz. (No, not classic jazz -- that's actually good.) The reason: I believe there's an inverse relationship between the music in a restaurant, and the quality of its food. So the lamer the music, the better the entrées. (Or perhaps that's just the enjoyment of the food.)
Name of the restaurant is either going to be The Faraday Cage or It's (don't know if the latter is too obscure a MPFC reference).
Who is with me?
Can you tell I just got back from eating out? I really need to decaf...