RoyY51
08-26-2011, 04:52 PM
Summer's in full flight, and I thought it might be fun for the Manly Men (and Woman) of this forum to post their favorite Macho recipes. These could be anything from Firehouse Chili to beer-marinated brats. So, everyone break out the antacid and share your hairy-chested concoctions with the rest of us neanderthals.
I'll go first:
TENNESSEE PICKLED EGGS
This recipe has been in my family for many generations. I would be honored to have it passed on to anyone who enjoys a true Southern delicacy.
2 dozen hard-boiled eggs, shelled
3 cups white vinegar
1 cup dry Sherry
2 tsps brown sugar
3 tsps Lawry's Seasoned Salt
1 Tbls coarse ground pepper
1 pint bottled hot yellow peppers with juice
Sliced jalapeno peppers to taste
1 15 oz. can sliced pickled beets with juice
6 Tbls hot sauce (Louisiana style, Frank's, Durkee's or your favorite)
1 red onion, sliced
Liberal dashes of Worcestershire sauce
4 bay leaves
Combine all ingredients in a 1 gallon, airtight plastic or glass container. I usually layer all ingredients to make sure that the eggs are marinated equally.
Here's the hard part: Refrigerate UNOPENED for at least 1 week, turning upside down every couple of days. Maximum Pucker Potency will be achieved in 3 weeks. Don't worry about how long they'll keep...they won't be around long enough to worry about it.
Enjoy!
I'll go first:
TENNESSEE PICKLED EGGS
This recipe has been in my family for many generations. I would be honored to have it passed on to anyone who enjoys a true Southern delicacy.
2 dozen hard-boiled eggs, shelled
3 cups white vinegar
1 cup dry Sherry
2 tsps brown sugar
3 tsps Lawry's Seasoned Salt
1 Tbls coarse ground pepper
1 pint bottled hot yellow peppers with juice
Sliced jalapeno peppers to taste
1 15 oz. can sliced pickled beets with juice
6 Tbls hot sauce (Louisiana style, Frank's, Durkee's or your favorite)
1 red onion, sliced
Liberal dashes of Worcestershire sauce
4 bay leaves
Combine all ingredients in a 1 gallon, airtight plastic or glass container. I usually layer all ingredients to make sure that the eggs are marinated equally.
Here's the hard part: Refrigerate UNOPENED for at least 1 week, turning upside down every couple of days. Maximum Pucker Potency will be achieved in 3 weeks. Don't worry about how long they'll keep...they won't be around long enough to worry about it.
Enjoy!